Relish 3 to 4 types of dim sum with 6 course Cantonese cuisine that comes in six different set menus. The cantonese menus consist of soup, seafood, meat, vegetable, rice and fruits with dishes such as Crispy Chicken with 'Nam Yee Sauce', Braised dried scallop and cucumber soup, Fried asparagus and mushroom with celery and more.
Promotions: 1 September 2011 - 31 October 2011
Venue: Corus Hotel Kuala Lumpur,Jalan Ampang, 50450 Kuala Lumpur
Tel: 03 2161
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